Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts

Sunday, April 13, 2014

The Masters Pimento Cheese Sandwich

Today Bubba Watson took home his second green blazer after winning this afternoon's annual Masters tournament.

I caught bits and pieces of the tournament as I have been non-stop in the kitchen all day producing countless sweets for outgoing care packages tomorrow.  My poor oven has worked well into overtime today.
Cute gift idea - the girls made a movie "bouquet"
for their friend's birthday.
Movie passes, popcorn and lots of goodies.
However, there were others in our family that just could not find the drive to do anything...but nap!!  It was a cold, snowy and dreary day which definitely lended itself for a good snooze (especially after the girls pulled an all nighter sleepover at a friends).




I kept to my promise and produced the famous Masters Pimento Cheese Sandwhich for my husband.  
It was awesome!!


Pimento Cheese
Courtesy of Plain Chicken

1/4 cup cream cheese, room temperature
1/2 cup mayonnaise
1/2 cup sour cream
1/4 tsp garlic salt
2 cups shredded sharp cheddar cheese
1/2 cup shredded Parmesan cheese
1/2 cup diced pimentos

Whip cream cheese until smooth.  Add in mayonnaise, sour cream, and garlic salt.  Whip until smooth.  Stir in remaining ingredients.  Cover and refrigerate 30 minutes, or until ready to serve.

I turned my Pimento Cheese into a dip for crackers. - Even better!!!





Tuesday, March 11, 2014

Chile-Cheese Egg Bake

We just finished three whirlwind days at the annual Colorado Crossroads Volleyball Tournament in Denver.  Last year was our first year to experience this competition.  There are no words to describe such an event.
Imagine 90 volleyball courts, back-to-back and all filled with amped up screaming female athletes - Insanity!!
This is just half of the arena.
The other part of the weekend is a merchandiser's dream.  All the volleyballs, t-shirts, knee pads, blinged out headbands and sports paraphernalia you can imagine.



All the free Gatorade a girl could want.
The team did great and took 1st place in their pool on the second day.  They all worked so hard and came home exhausted every night.

Their "Dig Pink" uniforms for the day to support breast cancer awareness.
The tournament's famous donuts - people wait in line
 that is wrapped around the lobby for these little guys.
To start our morning off right, I made our family breakfast casserole.  Love this dish.  Wonderful for any gathering, weekend morning or sporting event for that much needed protein.  We paired it perfectly with blueberry muffins and fresh fruit.


Chile-Cheese Egg Bake

10 eggs
1/2 cup flour
1 tsp. baking powder
1/2 tsp. salt
1 pint creamed cottage cheese
16 oz. package shredded  jack cheese (or mexican blend)
1/2 cup melted butter
2 (4 oz.) cans diced green chilies

In a large bowl, beat eggs, flour, baking powder, salt, cottage cheese, grated jack cheese and melted butter.  Blend and stir in chilies.  Pour into well greased 13" x 8" casserole dish.  Bake at 350 degrees for 45 minutes or until top is browned.  (Ingredients can be assembled a day ahead and baked at a later time).

** I cut up the left over casserole into individual sizes and freeze for weekday quick go-to breakfast.


Monday, February 3, 2014

Ham & Cheese Biscuit Bake - Breakfast for Champions

Good news was there was no volleyball tournament this weekend, so we got a little break...yeah, sure we did!!!  Our weekend was crazy busy, once again.  Oh how I long for a "Sea Day".  My friend Annie and her sister coined the phrase "Sea Day".  This is a day where you pretend you are at sea, don't leave your pajamas, watch movies all day and snack to your heart's desire.  I will keep thinking positive thoughts...someday...Sea Day.


Lots of things to do and not much time.  Clean house, grocery shop, bathe the very stinky dogs at our favorite self service dog wash Paws 2 Groom, prep for Super Bowl party meal and get ready for the upcoming week.  Of course, our plan was to do a lot of bbq and using the smoker on Sunday and what does Mother Nature do...she dumps over a foot of snow the night before.

Our teenagers contributed by making the touchdown cupcake platter.
We had great ambitions during Super Bowl for our guests Heather and Matt.  Heather is a phenomenal stylist and Matt is a computer guru.  Heather was kind enough to come over and beautify all our hair and Matt cleaned up our laptop, the trade was a full evening of Super Bowl Foods.

All of this needed a good start to the day with a hearty breakfast I found on Pinterest - Ham & Cheese Biscuit Bake.


Ham and Cheese Biscuit Bake
Courtesy of plainchicken.com
  • 1 can Grands Jr. flaky biscuits (10 biscuits)
  • 8 oz diced ham
  • 1 cup grated swiss or cheddar cheese
  • 2 tbsp honey mustard dressing
  • 3 eggs
  • 2/3 cup heavy cream
  • 2 Tbsp grated parmesan cheese

Preheat oven to 350. Spray a 9x13-inch pan with cooking spray.

Separate biscuits and cut into quarters.


Place biscuits in bottom of pan. Top with ham and swiss cheese.


Whisk together eggs, honey mustard and heavy cream. 
Pour over biscuits. Top with parmesan cheese.

Bake for 25-30 minutes.

Tuesday, October 22, 2013

Chicken Tortilla Soup For The Weary

"There is no rest for the weary." I looked up this phrase, because I love to know where and how idioms came about (not to mention that I have really been feeling it lately) and here is what one definition said:


Prov. Even people who are worn-out must continue to work. (Describes a situation in which a tired person has to do more work.).  Isn't this the same definition, next to the word MOM in the dictionary??

It has been over 2 weeks since my last post and I feel like I have been gone for months.  My friend Toni is kicking my - - - in the number of her posts this month and I am feeling very behind. Oh, not to worry though, I have been photographing outings and recipes and still driving my family crazy during the past few weeks. I just have not had one moment to sit down and write.  We have been go, go, go!!!

It truly has been a whirlwind couple of weeks, starting with high school volleyball tournament last weekend. As I volunteered at the beginning of the season to be the team parent, I jumped on the bus with the team (promising to not embarrass my children of course) and away we went.  The team was victorious and fought on to take first place - I was so proud of each and every one of them.  Their high school team as of today is undefeated and they have one more game to go for the season to keep their record - I am quite certain I am more nervous about it than they are.

One of our volleyball stars.
  My stress level is already starting to peak with the upcoming birthdays and holidays.  My husband's is mid-December, then we have Christmas and of course I had to pick the end of December to have twins....so, holidays tend to raise my tension level just a bit. I am already trying to figure out who will be getting what gifts and when, deciding what is the best for a Christmas vs. Birthday present.  We have also been blessed this year with our 2 additional twin grandbabies, giving is a total of 3 amazing grandchildren now.  I am making all the grandkids blankets this year, so trying to find the perfect material and patterns for their sweet little personalities.  Let us also not forget the deadline of trying to get packages out in the mail to our families, so I don't have to pay the exorbitant "last minute because I didn't get my act together in enough time mailing fees".

Then there's also my very dear friend Felicia coming to visit me next month.  I want everything perfect for her so she can be spoiled during her stay with us.  She has done so much for me and my family that I want to make her time here special and memorable.  I have no doubt that adult beverages will be involved in those memories - she has already put in a request for my husband's Cosmos.  Stay tuned for postings during that week...should be very interesting to say the least.

To add some fun into the mix, my work is beyond crazy, busy!  I no sooner get to work and it's time to go home.  My days are rapidly going by with all the daily tasks, schedules, clients, paper trails and e-mails. Not complaining though, I would take it that way over being bored, any day!!

Look closely and you can see the other volleyball star being funny!
Now you know why every parent needs a margarita during road trip weekends.
My husband had also been begging me to do a road trip and get away for the weekend.  We tossed around many ideas and learned that Mt. Rushmore was only 5-1/2 hours from us.  I jumped online and did my tourist research because I am such a planner like that.  It turns out that Keystone, South Dakota basically shuts down October 1st every year after their tourist season.  Perfect!!  Got a great hotel for an amazing rate, no crowds at the National Monument and no waiting at restaurants and the weather couldn't have been better for this time of year. 

The girls loved all the history at Mt. Rushmore and we were really taken back by the beauty of the monument. We took in every moment there and learned everything that it stood for, the sculptor and the stories behind it.  Of course, the movie fan that I am, I had to stake out every location sight from where they filmed National Treasure 2 there.  
The locals taking over the highway.
The wildlife before, during and after the visit there was the best though.  Our daughters really had a great time seeing all these amazing creatures in their natural environment yet completely okay being around tourists too.  We even had time to see the Crazy Horse Memorial,  Black Hills Ghost Town and The Flintstones Resort in Custer, SD (yes, you read that correctly). http://www.flintstonesbedrockcity.com/

Our drive home took us through quite the storm from South Dakota, through Wyoming and even into Colorado.  It was cold, rainy and extremely windy.  We were all tired and needed a nice bowl of hearty soup for our chilled bones, to end our perfect weekend.


Chicken Tortilla Soup
Inspired by Chicken Enchilada Soup (on realmomkitchen.com )at http://realmomkitchen.com/463/chicken-enchilada-soup-and-my-top-10-soup-recipes/

(1) 15-ounce can black beans, rinsed and drained
(1) 14.5 ounce can diced tomatoes
(1) 10 ounce package frozen whole kernel corn
1/2 cup chopped onion
1/2 cup chopped yellow, green or red bell pepper
(1) 10 ounce can enchilada sauce (mild)
(1) 10.75 ounce can condensed cream of chicken soup
1-1/2 cups milk
(1) cup shredded Pepper Jack cheese (4 ounces)
(2) cooked chicken breasts, diced

Mix beans, tomatoes, corn, onion, pepper and chicken in a large pot.  Whisk together enchilada sauce soup and milk and pour over soup mixture in pot.  Stir well.

Bring to a low boil over medium heat, then cover and  turn to low and let simmer for about an hour.

Serve with the pepper jack cheese,  sour cream, sliced avocado and tortilla strips.


This is what Theo thought of us leaving him for the weekend.
Needless to say, he wasn't very happy when we returned and didn't mind letting us know.