I even went so far to bring all our outdoor lounge and dining furniture out, so we could enjoy a few meals on the patio this week. I figured if summer is refusing to come to me, then I was determined to have summer dining even if I was in rain gear! The tiki torches are scattered throughout the backyard again, and we now have a real firepit for some tropical coconut s'mores.
You know it's really bad when I buy "Hawaiian Aloha" flagrance
trash bags for that tropical scent in our kitchen to remind me of the islands.
A couple months back, our Traeger website sent me these recipes. They were super delicious and easy to make, with a very little prep needed for a wonderful dinner. We love the slaw so much, we have made it quite a few times since. I make a large batch of the chicken and we use the extras for various adaptations on dinners throughout the week.
Grilled Island Chicken with Asian Slaw
Adapted from Traeger Grills